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Ingredients

Method

  • STEP 1

    Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.

  • STEP 2

    Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.

  • STEP 3

    Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

RECIPE TIPS
KNOW-HOW

Wonton wrappers, or skins, are made from egg and

flour, much like sheets of pasta only much thinner.

They’re available from oriental supermarkets.

Goes well with

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A star rating of 4.3 out of 5.3 ratings
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