No image available
Member recipe

Salmon with hot potato salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Moist, spicy salmon, delicious with salad

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 boneless fillets of salmon
  • Olive oil
  • Cajun seasoning
  • For the salad
  • New potatoes [Charlotte or Vivaldi]
  • Mayonnaise [regular or low-fat]
  • Onions - bunch of spring onions sliced or half a red onion chopped
  • Salt and freshly ground black pepper
  • Fresh lemon juice

Method

    1. Lightly oil a sheet of foil with olive oil. The foil will be used to wrap the salmon eventually, so it needs to be a generous size.
    2. Press the surface of the salmon into the oil and then turn it over so the skin side is down.
    3. Sprinkle the Cajun spices over the salmon until well covered.
    4. Place foil on a baking tray and bake in the oven at 180 degrees.
    5. Remove from oven and immediately draw up the foil to form a sealed 'tent' around the salmon. Leave to become completely cold or leave overnight in the fridge.
    6. To make the hot potato salad: Simmer the potatoes until tender and then drain and place in a serving bowl.
    7. Cut through roughly with a knife and add chopped onions to taste.
    8. Stir in enough mayonnaise to bring it to a suitable potato salad consistency. Add lemon juice to taste.
    9. Serve while still hot, with the cold salmon. Salad is also excellent cold the next day and other flavourings such as Dijon or Wholegrain mustard can be added if serving with sausages.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.