- 900g diced, skinned and deseeded watermelon - fiddly but worth it
Thought to have originated in Africa, watermelons are distinct from musk melons such as…
- 2 tbsp granulated sugar
- 5 tbsp lime juice (you'll need about 3 limes)
- 2 tbsp grated ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- green popping candy, to serve (optional- see tip, below)
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
Get the lookBuy apple-green popping candy online or rub some green food colouring into a little more granulated sugar. Then, just before eating, dunk your pink lolly in. We used silicone ice balls as our ice lolly moulds (muji.eu).