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Member recipe

Mushroom soup

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(14 ratings)

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Serves 8

Mushroom soup

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  • 500g mushrooms, finely chopped
  • 90g butter
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons plain flour
  • 1 lt hot chicken stock
  • 1 bay leaf
  • 4 tablespoons cream
  • Salt and pepper


    1. Heat butter, cook garlic and onions until soft but not browned
    2. Add mushrooms, cook over high heat for 3 mins
    3. Sprinkle flour over mushrooms, mix well
    4. Pour in hot chicken stock, bring to boil, add bay leaf and simmer for 10 minutes
    5. Remove bay leaf, leave to cool, blend. Reheat and mix with cream or freeze

Comments, questions and tips

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26th Apr, 2018
can this recipie be frozen please?
19th May, 2019
Based on another recipe I have, I oukd presume to freeze before adding the cream.
21st Nov, 2017
Only had 400g of mushrooms, so added 1 large onion and 2 garlic cloves (for all the colds in our house) and 2 dessert spoons of flour. Still used 1 litre of chicken stock (those little pots you can buy). Nutri-bulleted 3/4 of the soup and mixed it all together, so a few sliced mushrooms could be found. Boy this was so creamy and delicious. Thank goodness there was enough for seconds!
7th Jan, 2019
How many calories are there per serving ?
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