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Member recipe

Mushroom soup

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Servings

Serves 8

Mushroom soup

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Ingredients

  • 500g mushrooms, finely chopped
  • 90g butter
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons plain flour
  • 1 lt hot chicken stock
  • 1 bay leaf
  • 4 tablespoons cream
  • Salt and pepper

Method

    1. Heat butter, cook garlic and onions until soft but not browned
    2. Add mushrooms, cook over high heat for 3 mins
    3. Sprinkle flour over mushrooms, mix well
    4. Pour in hot chicken stock, bring to boil, add bay leaf and simmer for 10 minutes
    5. Remove bay leaf, leave to cool, blend. Reheat and mix with cream or freeze

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