Tea bread

Tip fruit into bowl and pour over hot tea. Cover and set aside for 20 minutes.

Once tea has been absorbed into fruit then mix together

flour, egg, marmalade or treacle if using and sugar. Stir in all fruit and any leftover tea.

Pour into a lined loaf tin and bake for 1 hour at 180 degrees. Test with a skewer. If it comes out clean it is done if there is mix on it leave for another 5 mins before checking again.

Serve warm or cold with butter.