Speedy Moroccan meatballs

Speedy Moroccan meatballs

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(46 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
A great twist on meatballs for a quick and tasty supper

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal388
  • fat25g
  • saturates9g
  • carbs24g
  • sugars17g
  • fibre6g
  • protein18g
  • salt1.58g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 350g pack ready-made beef or chicken meatballs (approx 16)
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 1 large onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 100g dried apricot, halved
  • 1 small cinnamon stick
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 400g tin chopped tomato with garlic
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 25g toasted flaked almond
  • handful coriander, roughly chopped

Method

  1. Heat the oil in a large deep frying pan, then fry the meatballs for 10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for 5 mins, until softened.

  2. Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.

  • Recipe Tip

    Using ground cinnamon

    If you don’t have any cinnamon sticks, use a good pinch of ground cinnamon instead.

  • Recipe Tip

    Making a Chicken tagine

    Heat 1 tbsp olive oil in a large pan and fry 4 sliced skinless chicken breasts, for 3-4 mins until cooked through. Remove, then continue with the above recipe from stage 2. Return chicken to the pan, then simmer for 10 mins before serving as above.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
heather444
17th May, 2017
4.05
Really flavoursome with all the different spices. Quick, easy, tasty and reheats well. Will be cooking this again soon I'm sure.
llaura
27th Feb, 2017
5.05
Excellent recipe, you won't be disappointed
emmabin
12th Jan, 2017
5.05
Fabulous recipe! Really easy and fast and can't really go wrong with it! I always add two tins of toms instead of one. Also I usually use ground cinnamon and we tend to always have that in. Usually use about 1tbp. Great for lunch the day after too!
anna2705
11th Jan, 2017
5.05
Made this last night and they got a massive thumbs up from everyone! Will be cooking time and time again. Used ready made meatballs and added cumin and chilli flakes to the sauce, as well as a red pepper to bulk it out a bit - delish!
jessbaz
18th Jun, 2016
Absolutely delicious and so easy to make. I used Moroccan breadcrumbs which added so much flavour to the meatballs. I've recommended this recipe to a number of friends.
pandorcia's picture
pandorcia
8th Mar, 2016
My husband's new favourite dish :) I added some salt, 1tsp of mixed spice and 1 tbsp of harissa paste to the sauce, and also instead of just apricots I added dried fruit mix (about 300g - hubby's got a sweet tooth). I also made my own meatballs - used "Spicy meatballs" recipe, found on this website too. It goes great with lemon, pistachio & mint couscus :)
cforsey
20th Jul, 2014
Lovely Saturday night quick meal, however the sauce didn't go far and my husband and I polished off the whole pan! The sauce was missing something, not sure what though. I added cumin as advised, would make again but probably experiment again with different spices.
lizleicester
21st Jun, 2014
5.05
This has now become my favourite meatball recipe. The apricots and cinnamon sticks give it a lovely Moroccan twist and so I served it with Summer Couscous salad and Moroccan roasted veg. Perfect al fresco treat.
RosieVimes's picture
RosieVimes
11th Feb, 2014
5.05
A wonderfully delicious and simple recipe, and a good crowd pleaser. The flavours work well together and give that authentic Moroccan taste. Would be tempted to do more meatballs per person than the recipe states as you'll certainly have people coming back for more!
katsuya
26th Jan, 2013
5.05
Easy and delicious!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.