
Prep: 10 mins Cook: 15 mins
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal243
- fat6.3g
- saturates2.2g
- carbs18.3g
- sugars6.2g
- fibre7.3g
- protein28.5g
- salt2.1g
Ingredients
- knob of butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 onion, chopped
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 medium potato, peeled and diced
- 1l ham or pork stock (see 'Try', below)
- 500g frozen petit pois
- 300g thickly sliced ham, trimmed of any fat and diced
Method
Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
Comments, questions and tips
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