20mins cooling time at: 5mins in tray 15mins on cooling rack
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A great muffin recipe. It beats having the same old mini pizza's at social events. Tested & a proven success at Kids parties, family occasions & my personnel favorite, DVD night in with friends.
1tbsp Baking Powder (if big muffin tops are preferred add 1/2tbsp more)
1tsp Salt
Wet Ingredients:
2 Eggs
100ml Vegetable Oil
200ml Milk
Pizza Ingredients:
2tsp Dried Oregano
1tsp Black Pepper
2tbsp Fresh Basil
200g Pizza Topping (sold at most supermarkets)
150g Cheese (Grated)
For the topping:
Pizza Topping
12 Thin Tomato Slices
12 Small Cubes of Cheese
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Preheat the oven to 220C/Fan200C/Gas 6.
step 2
Mix all Dry Ingredients togeather in a big bowl:
step 3
Flour, Baking Powder & Salt.
step 4
Mix all Wet Ingredients togeather in bowl/jug (I prefer using a jug, as easier for pouring later on): Veg Oil, Milk & Eggs
step 5
In a separate bowl mix all Pizza ingredients: Pizza Topping, Grated Cheese, Dried Oregano, Black Pepper & Fresh Basil.
step 6
Then roughly mix the Wet & Pizza Ingredients in with the Dry Ingredients. Do not over mix the Ingredients. Muffin mix is suppose to be lumpy & goopy & it should fall off the spoon in globs.
step 7
Once mixed spoon into muffin cases, fill fairly high up the cases but do make sure you have enough Muffin Mix for 12. Bake for 20mins on top shelf.
step 8
Remove from oven after 20mins & start placing the toppings on. Spread some Pizza topping on the muffin, then place a slice of tomato on top & finish with a small cube of cheese. Repeat for all 12 muffins & return to the oven for 5 mins/until cheese has melted.
step 9
Once cooked, leave in tray for 5mins to cool then transfer to a cooling rack for 10/15mins. I prefer to serve mine while still warm but can be served at room temp.