Herby buttermilk mash

Herby buttermilk mash

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Prep: 20 mins Cook: 25 mins

Easy

Serves 4
This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal278
  • fat11g
  • saturates7g
  • carbs38g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.3g
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Ingredients

  • 900g Maris Piper potato, cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 50g butter
    Butter

    Butter

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    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100ml buttermilk
  • ½ tsp nutmeg, freshly grated
  • 2 tbsp chopped mixed herb (parsley, dill, chives)

Method

  1. Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.

  2. Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.

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