
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal655
- fat16g
- saturates5g
- carbs103g
- sugars0g
- fibre5g
- protein24g
- salt1g
Ingredients
- 1 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 thick pork sausages, cut into bite-sized pieces
- 2 garlic cloves, crushed
- 200ml medium white wine
- 1 tbsp tomato purée
- 400g can chopped tomatoes
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 500g pack rigatoni or penne
- handful basil leaves, torn, (optional)
- parmesan, to serve
Parmesan
parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Method
Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Comments, questions and tips
Pages