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Cheesy bean potatoes
Cheesy bean potatoes
A star rating of 4.8 out of 5.21 ratings

Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad

Homemade toffee apples
Homemade toffee apples
A star rating of 4.4 out of 5.56 ratings

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Nutrition: per glass (10)

  • kcal177
  • fat0g
  • saturates0g
  • carbs27g
  • sugars14g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

Recipe from Good Food magazine, November 2012

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Comments, questions and tips (3)

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A star rating of 5 out of 5.2 ratings

Kim Judge

question

can you keep this for some time? either with fruit intact? or without?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You could make this a day or two in advance but would need to keep it in the fridge. We’d recommend not adding the sloe gin until you’re ready to reheat and serve. We hope this helps. Best wishes, BBC Good Food Team.

deliro_are

Great recipe. If you want to make a non-alcoholic version, just exchange the cider for a non-alc version like Kopparberg Pear Cider, and drop out the sloe gin. A great change to the standard mulled wine!

wamma888

A star rating of 5 out of 5.

SUPER YUMMY!

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