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Ingredients

Method

  • STEP 1

    Toast the bread until crisp, then spread over the soft cheese. Divide the smoked mackerel between the toasts.

  • STEP 2

    In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.

Goes well with

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A star rating of 5 out of 5.3 ratings
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