
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal322
- fat26g
- saturates3g
- carbs12g
- sugars10g
- fibre6g
- protein11g
- salt1.36g
Ingredients
- 250g French bean, trimmed
- 2 eating apples, such as Cox's
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- ¼ celeriac
Celeriac
sell-air-e-akThe unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
- juice of ½ lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 50g blanched hazelnut
Hazelnut
hay-zl-nutGrown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
- 1 tbsp sunflower oil
Sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 8 slices smoked streaky bacon, chopped into small pieces
Bacon
bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 4 handfuls salad leaves, such as frisée or rocket
Frisée
free-zayFrisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a…
For the dressing
Method
Whisk all the dressing ingredients together with seasoning in a small bowl, then set aside. Bring a large pan of salted water to the boil and cook the beans for 5-6 mins until still slightly crunchy. Drain and refresh under cold water and set aside. Peel the apples and celeriac, cut into thin matchsticks, then toss in the lemon juice to stop them going brown.
Put a pan over a medium heat and toast the hazelnuts for a few mins until golden. Tip on a board and roughly chop.
Place the pan back on the heat with the oil, then fry the bacon until crisp. To assemble the salad, put the beans, celeriac, apple and leaves together in a bowl with most of the dressing and toss together. Pile the salad onto 4 plates and top with chopped bacon. Scatter over the hazelnuts, drizzle with the remaining dressing and serve.
Comments, questions and tips