- 350g fine green beans, trimmed
- 1 bunch radishes, finely sliced into rounds
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- juice of ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.