Crunchy green beans with radishes

Crunchy green beans with radishes

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Prep: 5 mins Cook: 5 mins

Easy

Serves 6
Try this classic French way of preparing beans and radishes with just a four ingredients

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal49
  • fat4g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • 350g fine green beans, trimmed
  • 1 bunch radishes, finely sliced into rounds
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • juice of ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

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