Ham & horseradish salad

Ham & horseradish salad

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(4 ratings)

Prep: 5 mins


Serves 4
A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Nutrition and extra info

  • Healthy


  • kcal201
  • fat5g
  • saturates2g
  • carbs30g
  • sugars0.2g
  • fibre3g
  • protein12g
  • salt1.3g
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  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
    Horseradish root on a wooden chopping board


    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.


  • 500g left-over boiled potatoes - new or regular is fine



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • small bunch of chives, snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot, quartered if large



    A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…


  1. Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

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Comments, questions and tips

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17th Jun, 2017
Amazing salad, will definitely do it again!
26th Jun, 2010
lovely with warm potatoes and salad leaves from the garden.
hattiechambers's picture
19th Jul, 2008
As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better. Great with crusty bread and a glass of chilled rose.
26th Mar, 2008
great flavour combination, try it with warm potatoes as well.
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