Spicy chicken, mango & jalapeño salad

Spicy chicken, mango & jalapeño salad

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(8 ratings)

Prep: 15 mins No cook


Serves 4
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

Nutrition and extra info

Nutrition: per serving

  • kcal481
  • fat27g
  • saturates6g
  • carbs37g
  • sugars15g
  • fibre6g
  • protein22g
  • salt1.5g
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  • 250g pack cherry tomato, sliced or quartered
  • 2 tbsp finely chopped jalapeños
  • small handful coriander, roughly chopped
  • juice 1 lime, plus halves to serve



    The same shape, but smaller than…

  • 1 small red onion, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 4 cooked chicken breast, torn into bite-sized shreds
  • 2 Little Gem lettuce, torn into bite-sized pieces
  • 1 red pepper, deseeded and sliced
  • 1 ripe mango, stoned, peeled and diced
  • handful tortilla chips, broken up a little


  1. Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.

  2. Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

  3. Sprinkle the tortilla chips over the top and serve immediately with lime halves.

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Comments (4)

kja1985's picture

So tasty and quick to make, when working nights.

gillypay's picture

Easy peasy, fresh, healthy and with the lovely added crunch of a few tortillas. Definitely gone into my binder.

maryechappell's picture

Didn't change anything except used red chilli instead of jalapeno which I didn't see in the shop, it was lovely and I will make it again soon.

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