Spicy chicken, mango & jalapeño salad

Spicy chicken, mango & jalapeño salad

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(10 ratings)

Prep: 15 mins No cook


Serves 4
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

Nutrition and extra info

Nutrition: per serving

  • kcal481
  • fat27g
  • saturates6g
  • carbs37g
  • sugars15g
  • fibre6g
  • protein22g
  • salt1.5g
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  • 250g pack cherry tomato, sliced or quartered
  • 2 tbsp finely chopped jalapeños
  • small handful coriander, roughly chopped
  • juice 1 lime, plus halves to serve



    The same shape, but smaller than…

  • 1 small red onion, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 4 cooked chicken breasts, torn into bite-sized shreds
  • 2 Little Gem lettuces, torn into bite-sized pieces
  • 1 red pepper, deseeded and sliced
  • 1 ripe mango, stoned, peeled and diced
  • handful tortilla chips, broken up a little


  1. Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.

  2. Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

  3. Sprinkle the tortilla chips over the top and serve immediately with lime halves.

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Comments, questions and tips

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21st Mar, 2017
My 12 year old adores this. I have to make extra because he always takes it for lunch the next day
Fridays cook
21st Oct, 2014
25th Nov, 2012
So tasty and quick to make, when working nights.
30th Jul, 2012
Easy peasy, fresh, healthy and with the lovely added crunch of a few tortillas. Definitely gone into my binder.
30th Jul, 2012
Didn't change anything except used red chilli instead of jalapeno which I didn't see in the shop, it was lovely and I will make it again soon.
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