No-No Flatbread Dessert
Member recipe

No-No Flatbread Dessert

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Servings

Serves 4

Even desserts can be healthy with No-No Flatbreads. This delicious sweet treat combines fresh fruit and creme fraiche with Cinnamon No-No Flatbreads for guilt-free indulgence!

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Ingredients

  • 2 Sweet eating apples
  • 2 pears
  • 50g sultanas
  • 1tbsp caster sugar
  • 300ml creme fraiche
  • 1 tbsp icing sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp icing sugar, to dust
  • 12 Cinnamon No-No Flatbreads

Method

    1. Place the apples, pears and sultanas in a saucepan, add the tablespoon of sugar and 2-3 tablespoons of water -this will stop them catching on the bottom of the pan.
    2. Cook, covered, over a gentle heat until the fruit is tender, but still holds its shape. This should take around 5-10 minutes.
    3. Remove from the heat and allow cool completely.
    4. To make the cream filling place the creme fraiche into a bowl and whisk until soft peaks form.
    5. Add the vanilla extract and icing sugar and whisk gently until slightly thicken.
    6. To assemble the dessert, take 1 No-No Cinnamon Flatbread and spread over a couple of spoonfuls of the cream, then top with the apple and pear. Repeat this process 2 more times until you have 3 layers.
    7. Dust with icing sugar, then serve.

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