Tomato & onion salad

Tomato & onion salad

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins No cook

Easy

Serves 8
A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal53
  • fat1g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre2g
  • protein1g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1kg mixed tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 red onion, finely chopped
  • 2 tbsp wholegrain mustard
  • 2 tbsp sherry vinegar
  • 2 tbsp clear honey

Method

  1. Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
paulc24's picture
paulc24
21st Apr, 2014
3.8
Lovely! Very tasty and different!
pippidoodle
9th Jul, 2013
Made a tester of this tonight for a barbecue on Saturday. So glad I did! It was awful! So tart, sharp & sour! Far too strong & for me it just didn't work at all!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.