Roast Red Pepper & Tomato Soup
Member recipe

Roast Red Pepper & Tomato Soup

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(57 ratings)

Member recipe by


Serves 4

A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.

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  • 3 Deep red peppers, halved & de-seeded.
  • 1 White onion, unpeeled & halved.
  • 4 Cloves of garlic, unpeeled.
  • 2 Sticks of celery, sliced & chopped.
  • 500g Plum tomatoes.
  • 450ml Vegetable stock.
  • 2tbsp Olive oil.
  • 2tbsp Tomato puree.
  • 1tbsp Sundried tomato paste.
  • 1tsp Flaked chilli.
  • 25g Butter.
  • Salt & coarsely ground black pepper.


    1. Pre heat oven to 200šC/gas mark 4. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender.
    2. Meanwhile melt down the butter in a large pan over a medium heat and saute the chopped celery for 4-5 mins. Not too hot, don't burn the butter.
    3. Make up the vegetable stock adding the tomato puree, sundried tomato paste & the chilli flakes. Mix well and then add to the sauteed celery. Remove from the heat.
    4. When the baked vegetables are ready remove the peel from the onion & garlic cloves roughly chop them & add them to the pan along with the plum tomtoes. Place back on to a low to medium heat & using a hand blender blend until the soup is smooth.
    5. Season to taste & gently simmer until the soup is at a comfortable edible temperature. Do not allow the soup to boil. Serve with ciabatta bread & enjoy the moment.

Comments, questions and tips

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16th Oct, 2019
What a fab recipe!! Ive never made homemade soup before but trying to find a red pepper & tomato soup without chilli in is like gold dust so I thought I would give this a go. So simple and so moreish, even my soup hating daughter loved it. Definitely a go to for work lunches during the colder weather.
18th Sep, 2019
I've made this previously as instructions, (but using less chilli flakes and a little more stock) and it was very easy to make and very tasty. This year I have a glut of home grown tomatoes and thought I'd use them in this soup- it is thick and quite tart which I'm guessing is from the type of tomato I was using. However, I think it could make a tasty base sauce for mince/ pasta dishes.
Fiona Macgregor's picture
Fiona Macgregor
16th Feb, 2019
This recipe has become a go to for me, one of the best soups I've ever made!
jaymedubya's picture
1st Feb, 2019
This is hands down the best tomato soup I’ve ever made or eaten (even without the celery as didn’t have any in). Go easy on the chilli flakes though.
wendy parsons's picture
wendy parsons
29th Jan, 2019
Agree with others much less chilli but otherwise loved it
Ian Taylor's picture
Ian Taylor
20th Jan, 2019
I would drastically reduce the amount of chilli, it overpowers the taste of the soup.
Ashleigh Madigan's picture
Ashleigh Madigan
8th Nov, 2018
Soup is lovely, couldn't get celery so made without. I also used tinned plum tomatoes. HOWEVER, I added 1 tsp of chilli as per recipe and it is wayyy too spicy! (And I love spice!). I personally will add none or only a pinch of chilli when I make again.
8th Feb, 2018
This is soup is excellent. I too used tinned tomatoes, I usually follow recipes to the letter but I thought I'd try tinned tomatoes instead and I also roasted a fresh chilli along with the peppers etc. It was delicious. I make a lot of soups and this soup is easily in the top three.
heatherjdw's picture
16th Jan, 2018
First time made this with a tsp of flaked chilli,and felt it overpowered the roasted red pepper. Have made again today without the chilli flakes and feel the taste is much improved. Also used a tin of tinned plum tomatoes.
25th Dec, 2017
Great! An ideal Christmas starter...... Easy and quick!


2nd Jan, 2020
The oven temperature states 200C or gas 4. Gas 4 is 180C, so which should it be?
14th Oct, 2017
I made this soup but was left with a side of roasted peppers. I can't helo but think they're supposed to go in the soup at some point? Did I get that wrong?
13th Mar, 2014
I've tried to work out calorie count per portion and got 196 per 1/4 portion. Can anyone confirm that this is about right please?
Ashleigh Madigan's picture
Ashleigh Madigan
8th Nov, 2018
don't use chilli or only use a pinch!
1st Nov, 2017
Try adding the juice from a lime after blending and stir again. Even more delicious.