Mustard-glazed roast new potatoes

Mustard-glazed roast new potatoes

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(1 ratings)

Prep: 10 mins Cook: 50 mins

Easy

Serves 8
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal149
  • fat5g
  • saturates1g
  • carbs24g
  • sugars2g
  • fibre2g
  • protein3g
  • salt0.1g
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Ingredients

  • 1¼kg new potato, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 3 thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 3 tbsp extra-virgin olive oil
  • 1 tbsp wholegrain mustard

Method

  1. Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.

  2. To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.

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