Dutch kroketten

1. Boil whole chicken in spiced up(as per taste) and seasoned water and boil for 1 ½ hr (closed lid)

2. Remove chicken from stock- let cool down and tear meat into pretty small bite size pieces

3. Degrease stock and keep aside

4. In same pot âwhich is now empty- melt 250 gr butter

5. Add chopped onion and fry until soft

6. Add curry powder and once well absorbed by butter add as much flour-spoon by spoon- as mixture can take until just before âcrumbling stageâ

7. Add ladle by ladle of stock into mixture until consistency is a bit thicker than say yoghurt

8. Add spices and soya as per your taste and be generous

9. Put pot in fridge overnight

1 whole chicken

250 gr butter

ÃÂÃÂÃÂý finely cut onion

4 table spoons of currypowder

Plenty of flour

Spices as per your taste: chilie flakes- pepper- paprika etc

Chickenstock ÃÂâÃÂÃÂÃÂÃÂskimmed of fat

Good splash of soya sauce

3 whisked eggs

Plenty of breadcrumbs!!

1. Boil whole chicken in spiced up(as per taste) and seasoned water and boil for 1 ÃÂÃÂÃÂý hr (closed lid)

2. Remove chicken from stock- let cool down and tear meat into pretty small bite size pieces

3. Degrease stock and keep aside

4. In same pot ÃÂâÃÂÃÂÃÂÃÂwhich is now empty- melt 250 gr butter

5. Add chopped onion and fry until soft

6. Add curry powder and once well absorbed by butter add as much flour-spoon by spoon- as mixture can take until just before ÃÂâÃÂÃÂÃÂÃÂcrumbling stageÃÂâÃÂÃÂÃÂÃÂ

7. Add ladle by ladle of stock into mixture until consistency is a bit thicker than say yoghurt

8. Add spices and soya as per your taste and be generous

9. Put pot in fridge overnight

Next day:

Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs

Roll a small handfull of mixture into flour and roll into kroket shape then

Roll thru whisked eggs then

Roll thru breadcrumbs.

Voila

In deep fat fryer :

Cook for 6 min in medium hot oil from ÃÂâÃÂÃÂÃÂÃÂfreshÃÂâÃÂÃÂÃÂàuntil nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn

BTW you can also roll mixture into pingpong sized balls and serve as savoury snacks

Enjoy

Rob

Next day:

Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs

Roll a small handfull of mixture into flour and roll into kroket shape then

Roll thru whisked eggs then

Roll thru breadcrumbs.

Voila

In deep fat fryer :

Cook for 6 min in medium hot oil from âfreshâ until nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn

Next day:

Put 2 oven trays next to another -1 with seasoned flour and one with bread crumbs

Roll a small handfull of mixture into flour and roll into kroket shape then

Roll thru whisked eggs then

Roll thru breadcrumbs.

Voila

In deep fat fryer :

Cook for 6 min in medium hot oil from âfreshâ until nicely golden or from frozen for 10 minutes but ensure fat not too hot otherwise they burn

BTW you can also roll mixture into pingpong sized balls and serve as savoury snacks

Enjoy

Rob