- 2 x 150g packs whole almonds (skins on are fine)
arr-mund or al-mund
Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
- good knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tsp flaky sea salt
- 1 tsp smoked paprika
Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.