Roasted salt & paprika almonds

Roasted salt & paprika almonds

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(1 ratings)

Prep: 5 mins Cook: 17 mins

Easy

Serves 8
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal240
  • fat22g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre3g
  • protein1g
  • salt0.7g
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Ingredients

  • 2 x 150g packs whole almonds (skins on are fine)
    Almond

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • good knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tsp flaky sea salt
  • 1 tsp smoked paprika

Method

  1. Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

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Comments, questions and tips

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debormston
20th Apr, 2012
4.05
Amazingly easy to make and deliciously spicy. Quite addictive. Easy to do with cashews or peanuts too. And, if you like marmite, you can substitute the paprika & salt with marmite
Cazcazt
5th Mar, 2019
Can you tell me why these just keep for 3 days? It seems a very short time.
goodfoodteam's picture
goodfoodteam
11th Mar, 2019
We suggest 3 days to ensure they remain firm and fresh.
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