Mozzarella & prosciutto panini

Mozzarella & prosciutto panini

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(2 ratings)

Cook: 10 mins


Makes 2 sandwiches
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

Nutrition and extra info

Nutrition: per serving

  • kcal622
  • fat36g
  • saturates13g
  • carbs37g
  • sugars0g
  • fibre4g
  • protein37g
  • salt7.97g
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  • 4 thin slices ciabatta bread (cut diagonally for longer slices)
  • 4 slices prosciutto



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 4 slices mozzarella (half a 125g pack)
  • 1 roasted red pepper from a jar, halved



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 8 large basil leaves



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • olive oil for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.

  2. Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

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Comments, questions and tips

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14th Nov, 2008
Was nice.. I wasnt thrilled by this but my other half was. He loved them . I would make again but im in no rush. Nice but I could make a better pizza-ish type thing with less hassle frying stuff.
15th Jun, 2008
Oh my god amazing! Love these x
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