Sweet & fruity YorkshireBy Recipe Rating Static 12345(4 ratings) Magazine subscription – 5 issues for £5 Prep: 5 mins Cook: 25 mins Easy Serves 4 Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.Share:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: per servingkcal363fat7gsaturates2gcarbs69gsugars53gfibre2gprotein11gsalt0.26g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients Method Recipe TipMaking it from scratchCombine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter. You may also like No-fail Yorkies 4.42857(7 ratings) Root veg & pancetta toad-in-the-hole with onion gravy 4.041665(6 ratings) Salted caramel pear puffs 0(0 ratings) Dorset apple cake 4.59091(33 ratings) Spiced stollen plait 5(4 ratings) Baked apple & toffee crumble 4.6875(8 ratings) Summer fruit drizzle cake 4.60598(92 ratings) Cheese, bacon & onion puff 4.77778(9 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) DrMike 7th Dec, 2015 I prefer to use the recipe on this site, not a prepared pack, with the addition of just a little sugar and no pepper. Then add the fruit, not too much to the mix and pour into the muffin pan. Great with Ice-cream Getting the oven REALLY hot before putting in the pan is essential. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.