Sweet & fruity Yorkshire

Sweet & fruity Yorkshire

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(4 ratings)

Prep: 5 mins Cook: 25 mins


Serves 4
  1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
  2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

Nutrition and extra info

Nutrition: per serving

  • kcal363
  • fat7g
  • saturates2g
  • carbs69g
  • sugars53g
  • fibre2g
  • protein11g
  • salt0.26g
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    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    7th Dec, 2015
    I prefer to use the recipe on this site, not a prepared pack, with the addition of just a little sugar and no pepper. Then add the fruit, not too much to the mix and pour into the muffin pan. Great with Ice-cream Getting the oven REALLY hot before putting in the pan is essential.
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