Member recipeVirgin Mojito Recipe Rating Static 12345(2 ratings) Member recipe by izindabaServings Serves 1 Alcohol free Mojito This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsGLASS FULL Crushed iceHALF A GLASS OF Lemonade OR Ginger AleQUARTER OF A GLASS apple juice1 TEASPOON brown sugar8 SPRIGS OF mintONE lime MethodMASH THE BROWN SUGAR WITH 4 SPRIGS OF MINT ADD A LITTLE APPLE JUICE AS YOU MASHADD THE APPLE JUICE, THE LEMONADE, 4 SPRIGS OF MINT AND HALF THE LIME JUICE ADD 2 LIME WEDGES TO SERVE You may also like Bergamot mojito 0(0 ratings) Mojito cake 4.5(10 ratings) Zombie cocktail 5(2 ratings) Melon spritzers 2.5(2 ratings) Pomegranate mojito mocktail 4.166665(6 ratings) Champagne mojito 0(0 ratings) Garlic, basil & olive oil mash 4.25(4 ratings) Grapefruit mojitos 4.5(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (4) Questions (0) Tips (0) sereniebeanie 24th Jul, 2012 This is a delicious recipe, in the summer its light and refreshing! i definitively recommend this to anyone!:) sabeen 8th Jun, 2012 I have used this recipe a number of times and i just love how fresh and refreshing these mojitos taste in summer. thesashbynoe 8th Apr, 2012 5.05I'm not sure how mojitoish this drink is but it was very delicious. Served at a Thai dinner party and the flavours all worked well together sachab1 26th Jul, 2011 5.05This is a really delicious non-alcoholic drink - dead easy to prepare, and just as good as the alcoholic version! I tried this with the ginger ale and I also used sparkling apple juice. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.