Potato soup (aardappelsoep)
Serves 4
Easy
Total time:
Potato soup from left-over mash.
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- 500g mash (potato puree)
- 1 onion, finely chopped
- 1 knob of butter
- 250ml stock
- 100ml whole milk
- 1 tbsp parsley, chopped coursely
- 2 garlic cloves, pressed
- 1 tsp cayenne pepper
- salt to taste
OPTIONAL:
- Pepper Jack (cheese)
- 1 tbsp chives, chopped
- 1 tbsp spring onions, chopped very finely
Method
step 1
Melt a knob of butter, and saute the onion and garlic. Add the mash.step 2
Slowly add the stock while stiring.step 3
Stir in the milk until the preferred consistency is reached. Add the parsley (and optionally, the chives, spring onions, and the Pepper Jack).step 4
Bring to a high heat, and serve piping hot!
