Roast tomatoes

Roast tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

Prep: 10 mins Cook: 1 hr


Serves 4
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal115
  • fat7g
  • saturates1g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein3g
  • salt0.07g
Save to My Good Food
Please sign in or register to save recipes.


  • 10 large vine tomatoes, halved
  • 4 garlic cloves, sliced
  • ½ bunch thyme


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 3 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
13th Aug, 2017
lovely, did it with beef tomatoes and then spread it on homemade bread
12th Sep, 2016
Looked a bit unappealing (quite a bit squishier than the photo and the balsamic made them look "grubby"). Very tasty though and so easy.
20th Feb, 2015
This recipe is absolutely fantastic! I was looking for a good roast tomatoe recipe (and of course anything British is incredible) so I found my way here. This was great with a small bit of boursin herb cheese over them fresh out of the oven. We were also thinking of blending them into a fresh pasta sauce. Love, love, love it!
9th May, 2014
Smelled and tasted amazing, so yummy and juicy, and SIMPLE. Will definitely be using this as a regular side dish from now on.
8th Feb, 2014
One of our firm favourites now, beautifully intense flavour, and always on our plates when we have steak, but also beautiful with firm white fish and lamb steaks.
17th Sep, 2012
Love roasted tomatoes! Adapted this to make it breakfast friendly.
17th Sep, 2012
I did this as a side dish to serve with fish. It was so tasty and my guests loved it because it wasn't too heavy or overpowering. Would definitely do again and would also use as the basis for other recipes, as above.
2nd Apr, 2012
So versatile as you can keep them in the fridge and put them in salad, tart, soup and so on. They taste fantastic with garlic and thyme.
9th Oct, 2011
Roasting the toms gave them a lovely flavour, used this recipe at a famliy meal- compliments all round!
21st Sep, 2011
Delighted by these, so simple but bursting with flavour if you can get good tomatoes...
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.