- 500g pack bread mix
- a little sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 6 tbsp passata
- 4 pork sausages, skinned and quartered
- 140g mushrooms, sliced
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 8 streaky bacon rashers, halved
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 4 medium eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.
Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.