Advertisement

Ingredients

  • 1 litre whipping cream or fresh raw milk from the farmer

Method

  • STEP 1
    Pour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.
  • STEP 2
    Leave the water to simmer for 2-3 hours.
  • STEP 3
    When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.
  • STEP 4
    Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement