Quick Chocolate Mousse
Serves 6
Easy
Total time:
Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
Skip to ingredients
- 100g bar good quality plain chocolate
- 50ml milk
- 200ml double cream
- 100g strawberries (or other seasonal fruit) sliced
Method
step 1
Melt the chocolate in a bowl over a pan of simmering water.step 2
Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.step 3
Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.step 4
Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.step 5
Evenly spoon in the chocolate mixture.step 6
Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
