Frozen strawberry yogurt

Frozen strawberry yogurt

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(29 ratings)

Prep: 10 mins Plus freezing

Easy

Serves 5

Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy... but totally fat-free!

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal173
  • fat0g
  • saturates0g
  • carbs31g
  • sugars30g
  • fibre1g
  • protein14g
  • salt0.34g
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Ingredients

  • 140g strawberries
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • ½ x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt

Method

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.

  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.

  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

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Comments, questions and tips

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bodka72
30th Jun, 2019
So easy and so yummy! I put my mixture in an ice cream maker - worked out great. Definitely a favourite!
flauffy
15th Mar, 2019
4.05
I made this about a month ago and it's been sat in our freezer, so tonight we cracked it open for a film night. Sooo delicious! Ours is completely the opposite of fat free as I used full fat condensed milk and a mix of Greek and strawberry yogurt. Doubling the quantities was easy and this'll serve us for many more film nights to come. Give it a good half hour to thaw though...
sllyst's picture
sllyst
3rd Sep, 2015
3.05
Let's be honest, anything fat free is never going to taste creamy. That being said, for fat free, it's pretty good. There's still that slight powdery taste you get with fat free yogurt and may experiment a little with a higher fat content to compare. I also made it in my ice cream machine as the hardness seems to have been a issue but that is more to do with the low fat/high water volume so compromises have to be made.
janerowe
30th Jul, 2014
5.05
I think this is just yummy. Yes, its like solid ice when it first comes out of the freezer but like others have said if you take it out an hour before you need it then it's a beautiful texture. Maybe worth putting into 2 batches into the freezer so that you only have to defrost one if you don't need so much. I also misread the recipe and used the whole can of milk… And I will next time too, was just the right amount of sweetness for me.
zibzob
31st Mar, 2014
could roll ito into a long sausage shape in foil then put it into a tub. then that way you could slice of what you need when you want it maybe?
RosieVimes's picture
RosieVimes
17th Mar, 2014
3.05
Thought this tasted okay, the chunks of strawberry were a nice touch, but really wasn't sure about the texture. Think I'll stick to ice cream in the future!
faysicals
24th Jul, 2013
Its a fab recipe, so easy to put together and all the family absolutely love it.
veronica762007
8th Jul, 2013
I adapted this & used frozen mixed berries and banana. I found it too sweet with the condensed milk, so second time around I left it out and it was yummy. Also easier to defrost if poured into individual size portions.
bridiehowe
25th Jun, 2013
I love this recipe. To make the consistency a bit smoother I stirred it vigorously after 1,2 and 3 hours after freezing. Take the pot out of the freezer at least half an hour before serving otherwise it is very hard to scoop.
john222
6th Jun, 2013
Will never try this again,,,,total disaster !!!!! Super hard as ice! No way to scoop!!!

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sallyelk
18th Dec, 2015
Frozen Strawberry Yoghurt Recipe.This recipe does not work if you just follow the instructions it ends up icy and lumpy and un-edible. It is the first recipe I have used that has let me down so much. Please add the mixture must be taken out of the freezer and churned several times to stop the ice crystals forming.
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