Sausage and Mash

Equipment:

Measuring spoon,

Saucepan,

Masher,

Dish,

Chopping board,

Sharp knife,

Colander,

Peeler,

Big spoon,

and a Ladel

For the sausages:

Heat the oil in dish.

After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C.

Cook the sausages for 40 mins.

After 20 mins, turn over sausages.

For the Potatoes:

Start to peel the potatoes until no skin remains.

Chop the potatoes into chunks.

Boil the potatoes in half a pan of water for 20 - 25 mins.

Drain potatoes using the colander. Put the potatoes back in the pan and mash.

Add in the butter and milk. Season with salt and pepper.

For the Gravy:

Peel and chop the onions.

Fry onions until soft.

Whilst onions are frying, mix gravy granules with boiling water.

Then add gravy to the onions.

For Presentation of dish:

Add the sausages onto a plate.

Next to the sausages, add a big spoonful of mash.

With the ladel, pick up the gravy and pour over the sausgaes and mash.

And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy!