
Prep: 5 mins Cook: 45 mins
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal224
- fat1g
- saturates0g
- carbs54g
- sugars14g
- fibre6g
- protein3g
- salt0.32g
Ingredients
- 1kg sweet potatoes, scrubbed and cut into wedges
Sweet potato
sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 1 tbsp harissa paste
- soured cream and chives, to serve
Method
Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Comments, questions and tips