Homemade Sponge Cake
Member recipe

Homemade Sponge Cake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 25

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200 grams cake flour Sifted
  • 2 tablespoon baking powder
  • 100 grams butter
  • 8 whole eggs separated
  • 300 grams sugar
  • 2 teaspoon vanilla essence

Method

    1. Sift the flour and baking powder three times.
    2. Melt the butter in a small pan over low heat. Let cool.
    3. Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
    4. Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
    5. Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.
    6. Preheat oven to 180 C degrees and bake the cake for 30 minutes.
    7. The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)
    8. Remove the cake from the oven and let cool.
    9. Serve and enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.