Easy chocolate and orange cookies
- Good Food member
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Easy
Total time: 40 mins
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This recipe was submitted by Good Food member laurabethmcn and has not been tested by our team.
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"Chocolate and orange - the perfect combination."
Ingredients
Units:
MetricUS
-
125g dark chocolate
(I use Bournville)
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150g plain flour
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30g cocoa powder
sieved
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1 tsp bicarbonate of soda
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½ tsp salt
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125g butter
softened
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75g light brown sugar
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50g caster sugar
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finely grated zest of 1 orange
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1 egg
cold
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200g white chocolate
cut into chunks (or use chips)
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Method
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step 1
Pre-heat the oven to 170°C/gas mark 3 and line a large baking sheet. Melt the dark chocolate in a microwave in 30 second blasts or over a pan of barely simmering water until melted. Remove from the heat and leave to cool.
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step 2
Place the flour, cocoa, bi carb and salt into a bowl and set aside. Cream the butter and sugars together in a bowl until light and fluffy. Add the cooled melted chocolate and beat to combine.
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step 3
Beat in the orange zest and egg, followed by the flour mixture. Once combined stir in the chocolate chunks.
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step 4
Roll the dough into small or large balls, depending on what size you want your cookies, and place on the baking tray. Bake for 15-18 minutes or until a skewer inserted in the middle of a cookie comes out clean.
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step 5
Once baked, remove from the oven and leave the cookies to cool on the tray for 5-10 minutes before transferring them to a wire rack to cool.
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