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Roasted carrots in a bowl next to a glass of red wine

Roasted carrots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal158
fat6g
saturates1g
carbs26g
sugars24g
fibre6g
protein2g
low insalt0.2g
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Ingredients

  • 2kg carrots, halved or quartered lengthways
  • 4 tbsp olive oil
  • 4 tbsp honey
  • 2 tbsp red wine or cider vinegar

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.

  • STEP 2

    Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

A star rating of 4.3 out of 5.27 ratings
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