- Preparation and cooking time
- Serves 8
- 2kg carrots, halved or quartered lengthways
- 4 tbsp olive oil
- 4 tbsp honey
- 2 tbsp red wine or cider vinegar
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- STEP 2
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.