Thane Prince's gluten-free beef cobbler

Thane Prince's gluten-free beef cobbler

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(11 ratings)

Prep: 20 mins - 25 mins Cook: 40 mins - 45 mins


Serves 3 - 4
A delicious meat dish made all the better by being gluten-free

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal997
  • fat57g
  • saturates26g
  • carbs81g
  • sugars0.2g
  • fibre6g
  • protein47g
  • salt1.98g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large onion, chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 medium carrot, chopped



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 celery sticks, chopped



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 plump garlic clove, crushed
  • 500g fresh beef mince



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • few sprigs fresh thyme


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 400g can of tomato with juice



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 150ml/¼ pint beef stock
  • 1 tbsp Worcestershire sauce
  • handful of chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

For the topping

  • 225g gluten-free flour



    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • ½ tsp gluten-free baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 50g butter, chopped



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g Red Leicester, grated
  • 1 tsp fresh thyme leaf
  • 1 tbsp chopped fresh parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 150ml low fat natural yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…


  1. Put the oil in a frying pan and cook the onion until soft. Add the carrot, celery and garlic and cook until lightly browned. Mix in the mince, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, stock, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.

  2. Sift the flour and baking powder and rub in the butter. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1cm/1⁄2in thick and cut out 9 rounds.

  3. Tip the mince mixture into an ovenproof dish. Casually arrange the dough circles on top of the mince and brush with egg or milk. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

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Comments, questions and tips

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Jessica Joyce Forbes's picture
Jessica Joyce Forbes
21st Jan, 2018
This receipe should be changed - Worcestershire sauce is not gluten free and some poor soul that's not that clued up yet might make this dish and poison themselves
18th Jan, 2016
Just a point to note for anyone with a gluten allergy who tries this recipe, Worcestershire sauce is not gluten free unless you buy one that specifically says it's gluten free on the bottle.
26th Nov, 2014
made this last night, went down well. I used buttermilk in the scones as no yoghurt to hand. I didn't go down the gluten free road and used ordinary cheddar, but it worked out well. Made a nice change from cottage pie.
25th Jun, 2014
Very tasty but my scones didn't rise :(
20th Jan, 2014
I thought this was very good. We don't like celery so I increased the amount of carrot and included a bit of chopped swede. I wasn't sure whether my Worcestershire sauce was gluten-free so I substituted tamari. I also had to add extra milk to get the dough to bind.
22nd Oct, 2013
Very good. I needed to add a little milk or water to make a dough and I easily obtained 12 rounds cut with a 48mm cutter.
dysphoria's picture
9th Oct, 2013
Made this today, used buttermilk instead of yog, worked really well, really yummy! Lea & Perrins original is Gluten Free. Tiger Tiger do a gf version too.
17th Jul, 2012
Which worcestshire sauce is used please, as the best known brand does have gluten in it. X
11th Jan, 2012
I eat normal Worcester sauce and never had a problem but can understand that others may be more sensitive. Definitely going to try this recipe, looks really interesting!
7th Sep, 2011
Reply to Savahanna.. Some coeliacs are very sensitive to ANY gluten, however small ppm, so better be safe than sorry and have Tamari instead of Worcestershire sauce..:)


17th Sep, 2015
Can you freeze for later
13th Sep, 2013
Living in Canada, it was still a struggle to find barley malt vinegar-free Worcester sauce, and it did NOT taste the same in food. However, a half and half mix of the gf Worcester sauce and balsamic vinegar comes quite close. Still looking for a substitute for HP Sauce, though.