10-minute tortellini
Serves 2
Easy
Total time:
Ready in 5-10 minutes
A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes
Skip to ingredients
- 250g pack fresh spinach and ricotta tortellini
- 1 tbsp olive oil
- 250g pack cherry tomato
- 2 x packs parsleyleaves roughly chopped
- 3 tbsp finely grated parmesan
Nutrition: per serving
- kcal482
- fat20g
- saturates8g
- carbs62g
- sugars0g
- fibre4g
- protein18g
- salt1.5glow
Method
step 1
Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
step 2
When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.
