10-minute tortellini

10-minute tortellini

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 5-10 minutes
  • Easy
  • Serves 2

A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal482
fat20g
saturates8g
carbs62g
sugars0g
fibre4g
protein18g
low insalt1.5g
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Ingredients

Method

  • STEP 1

    Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.

  • STEP 2

    When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.

RECIPE TIPS
MAKE IT MEATY

Chop and fry 4 rashers of bacon for a few mins until crisp before cooking the tomatoes.

Recipe from Good Food magazine, March 2005

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    Overall rating

    Rating: 4 out of 5.5 ratings

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