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In this month’s issue...

We’re celebrating summer with friends – James Martin’s smart summer menu for six is easy to make yet impressive, or try Thomasina Miers' Spanish-inspired dishes. And for dessert? Check out our impressive celebration cakes.

Plus, there’s super saver suppers from just 81p per serving, our top 10 summer dressings to take your salad to the next level and the ultimate burgers to treat dad this Father’s Day (16 June).

In this month's issue

Summer one pots

Why use three pans when one will do? We bring you 10 of our favourite hassle-free summer one pots. There’s baked cauliflower pizzaiola, courgette & lemon risotto, rosemary roast chops & potatoes, fish tagine with saffron & almonds and John Torode’s jambalaya.

Get ahead

BBC Eat Well for Less co-presenter Chris Bavin shares easy, get-ahead recipes from his new book Good Food, Sorted, including sweet potato with rocket & blue cheese, smoked salmon & horseradish fishcakes with garlic & lime mayo and for dessert, speedy raspberry cupcake cheesecakes.

Meat-free meals

Miguel Barclay cooks up thrifty vegan dinners from his latest book Vegan One Pound Meals, including artichoke paella, courgette & white bean lasagne and ratatouille.

Italian family feast

BBC MasterChef co-host Gregg Wallace and his wife Anna share their simple three-course Italian meal, starting with prawns with chilli & garlic, followed by spaghetti alla carbonara and finishing with a creamy Italian tiramisu.

Strawberry showcase

Celebrate summer with juicy British strawberries, in season right now. Choose from our rustic strawberry tart, very-berry oat crumble, strawberry & white balsamic ice-cream or strawberry panna cotta.  

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