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In this month’s issue...

This month's issue us all about al-fresco dining and celebrating summer classics. Cool down with our selection of easy-to-make ice creams, impress dinner guests by cooking up one of our Mediterranean-inspired dishes, and chef Claire Thomson has your dessert desires covered with her trio of citrusy summer bakes.

Plus, check out Little Green Kitchen duo David and Luise’s fun, easy recipes for getting kids cooking, our family BBQ recipes that will work come rain or shine, afternoon tea to feed a crowd, and the ultimate veggie burger. Let's fire up those coals!

In this month's issue

Summer salads

Eating healthily shouldn’t mean eating bland meals. From prawn, mango & noodle salad to puy lentil salad with soy beans sugar snap peas & broccoli, our satisfying summer salads are packed with flavour and sure to fill you up.

Smoothie bowls

Check out our favourite summer breakfast bowls to brighten up your morning. Start the day with a no-cook summer porridge or vegan tropical smoothie bowl, and get in one of your 5-a-day while you’re at it!

The great outdoors

Whether you’re heading to the beach or planning a BBQ in the garden, our top ten recipes that are perfect for the great outdoors are sure to impress. There’s sticky barbecue chicken, strawberry & marshmallow chocolate dippers, Barcelona baguette and BBQ lamb steaks with garlicky white beans.

Juicy fruits

BBC MasterChef co-host Greg Wallace shares his favourite seasonal berry desserts, including strawberry pavlova, berry shortbread cheesecake slice, and raspberry & redcurrant cobbler.

Best burgers

DJ BBQ takes your burger game to the next level this summer with his three jaw-dropping bun-fillers. His sloppy joe burger, tuna melt burger and crunchy pork burger with apple slaw will have you waving goodbye to shop-bought patties for good.

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