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In this month's issue...

January is all about comfort food, and we’ve certainly got that covered with plenty of easy-to-make options, including hearty stews, simple soups, and pasta dishes. Plus, there’s inspiration for light dinners to balance out the Christmas excess, Burn’s Night neeps & tatties, make-ahead breakfast ideas and much more.

In this month's issue

Super-saver suppers

As post-Christmas penny-pinching begins, we’ve got your midweek meals covered with budget-busting dinners from as little as 50p per serving. Think sticky pork with cranberries, winter pilaf and a hearty sausage, apple & leek pie.

Rosemary Shrager’s pub grub

When the weather is chilly, there’s nothing like proper pub grub to warm the cockles. TV chef Rosemary Shrager shares her ultimate pub classics, including beer-battered cod with crushed peas, merguez, chorizo & butterbean cassoulet and lemon-cured chicken.

Winter warmer puds

Sticky, saucy and sweet – we bring you the best winter puddings to cosy up with. There’s roly-poly bread & butter pudding, schooldays treacle sponge, banana, pecan & bourbon self-saucing pud and a warming cherry Bakewell sponge pudding.

Cook clever

Saving time (and money!) just got easier with our clever collection of recipes that make enough leftovers for a whole new meal, with just a few added tweaks. Crispy pretzel chicken with mustard sauce becomes Caesar salad with crispy chicken and tonight’s risotto primavera turns into tomorrow’s rice soup with parmesan croutons

Cheesecakes reinvented

We bring you three experimental cheesecake recipes from new book Pleesecakes, including banana & Marmite minis, chorizo & roasted red pepper bites and sizzling bacon & maple syrup minis

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