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In this month's issue...

Our March issue is packed with ideas for Easter from cracking bakes to weekend entertaining menus. There’s also plenty of everyday inspiration, from simple soups to family-friendly midweek meals and, veggies rejoice, because this month we share three epic veggie burger recipes.

In this month's issue

Easter made easy

From Good Friday fish to Easter Sunday lamb, we’ve got your Easter weekend covered. Plus, there are plenty of easy Easter baking ideas for kids too – so get cracking!

Budget busting midweek meals

Don’t miss our budget-busting midweek meals, all super simple to prepare and under £2.75 per serving.

Speedy suppers

Not enough time in the day? We hear you – which is why we’ve provided plenty of speedy supper ideas, from meals that are ready in just 20 minutes to five easy omelette recipes.

Weekend treats

Treat mum this Mother’s Day (11 March) with something sweet – we’ve got cookies in a pan, a gorgeous pineapple & cherry upside-down sponge cake and five exicting ways with cheesecake.

Easy entertaining

Hosting a dinner party? Don’t miss our easy Asian entertaining menu for four, including Thai-style starters, a sticky roast chicken main, satisfying sides and a refreshing pud.

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