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In this month's issue...

Looking to treat mum this Mother’s Day (31 March)? Whip up a batch of our easy vanilla cupcakes, or choose from one of our brilliant biscuit recipes.

BBC’s Angellica Bell shares recipes from her new book, perfect for getting kids in the kitchen. Plus, there’s a week of healthy meals, sweet and savoury weekend snack ideas, winning ways with chicken, sticky-sweet toffee recipes and four simple stir-fry recipes to work that wok!

In this month's issue

Super-saver suppers

We have plenty of budget-friendly recipe ideas, from as little as 76p per serving. There’s comforting creamy linguine with prawns, easy one-pan chicken couscous and fragrant cinnamon-rubbed salmon with couscous & harissa yogurt

Indian made healthy

Enjoy a healthier take on your Friday night curry with recipes from Great British Bake Off star Chetna Makan’s new book Chetna’s Healthy Indian. Take a base of cashew & tomato curry and try serving it in one of four different ways, accompanied by a homemade mango & mint chutney.

James Martin’s modern classics

TV chef and author James Martin shares recipes from his book James Martin’s Great British Adventures, which put a modern spin on traditional dishes. Try his whisky chicken with wild mushroom & mustard sauce and bread & butter pudding with cherry compote

Mother’s Day menu

Spoil mum this Mother’s Day (31 March) with Clodagh McKenna’s special three-course menu, featuring a starter of asparagus mimosa a main of roast butterflied lamb with salsa verde and finishing with a stunning coconut & lemon cloud cake.

Relish the rhubarb

For the prettiest pink puds, don’t miss our five delicious ways with rhubarb, including rhubarb & almond crumble tart, rhubarb & ginger queen of puddings and rhubarb & orange cake. Plus, for those sunnier spring days, try making a refreshing rhubarb & ginger cordial.

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