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In this month’s Easy Cook, we’ve got every you need for the post-summer period with ideas for after-school and after-work family meals that won’t break the bank. Packed with 99 recipes, you’ll find tips and ideas for batch cooking to get ahead, a stunning roast pork lunch from James Martin and, if you can’t quite bring yourself to say goodbye to summer, we’ve got a creamy leek, potato & ham pie for lazy lunching.
In this month's issue
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