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In this month's issue...

Our June issue is full of fresh summer recipes, from easy and cost-effective weeknight meals to delightful summer puds! There’s also plenty of inspiration for al fresco dining, top tips on how to BBQ like a pro, and sofa snack recipes, perfect for nibbling on in front of the World Cup.

In this month's issue

One-tray wonders

Simplicity is a winner! Save time and washing up with our nine tempting chicken, fish and veggie traybakes – all prepared and baked in the oven, in one dish!

Celebrating strawberries

Nothing quite says summer like the taste of fresh juicy strawberries. We’ve provided plenty of recipes to enjoy this succulent fruit, from sweet brunch treats to light, fresh desserts, and a showstopping strawberry & poppy seed cake.

Italian indulgence

Bring the flavours of Sicily to your kitchen with John Torode’s insight into staple Sicilian ingredients, alongside traditional recipes including appetisers, pasta dishes and Sicilian pizza (Sfincione).

Entertaining made easy

Looking to create an impressive feast in record timing? Whip up a fresh starter, baked cod main and fruity dessert in just one hour or opt for our al fresco dinner party menu, perfect for enjoying in the summer sunshine.

The art of the tart

Don’t miss out on top tips for tart perfection. Whether pastry or biscuit bases are your preference, we’ve got a range of delights for the whole family to enjoy including raspberry Bakewell tart and a lighter banoffee pie.

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