Good Food podcast

In this week's episode of the Good Food podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook Greekish, discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina shares personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.

Ad

Want to see this content?

We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.

Bonus episode

Listen to the bonus cook-a-long episode

Want to see this content?

We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.

Ad

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad

Related guides

12 months for £49.99 and a slow cooker

Warm up your season with Good Food All Access

Slow down this autumn with an all access subscription to Good Food for exclusive benefits, Good Food app access + a Cooks Professional slow cooker worth £59.99.
Subscribe today
Ad

You may also like

Sponsored content