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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
Kiwi slime pies
A star rating of 5 out of 5.3 ratings
- 55 mins
- Easy
Halloween slash cake
A star rating of 3.6 out of 5.20 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Halloween mocktail
A star rating of 4.4 out of 5.5 ratings
- 10 mins
- Easy
- Vegan
- Gluten-free
Raspberry & pistachio tea cake
A star rating of 4.2 out of 5.15 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Mini quiches
A star rating of 4.8 out of 5.10 ratings
- 1 hr 20 mins
- More effort
Peach iced tea
A star rating of 4.3 out of 5.14 ratings
- 15 mins
- Easy
- Vegan
- Gluten-free
Loaded open sandwiches
A star rating of 4.5 out of 5.4 ratings
- 20 mins
- Easy
Double-dipped shortbread cookies
A star rating of 4.7 out of 5.13 ratings
- 50 mins
- Easy
- Vegetarian
How to cook plantain
Baked salmon
A star rating of 4.8 out of 5.31 ratings
- 20 mins
- Easy
- Healthy
- Gluten-free
How to make icing sugar
Classic Swedish meatballs
A star rating of 4.4 out of 5.123 ratings
- 35 mins
- Easy
Chilli prawn linguine
A star rating of 4.6 out of 5.246 ratings
- 35 mins
- Easy
- Healthy
Simple seafood chowder
A star rating of 4.8 out of 5.148 ratings
- 40 mins
- Easy
Blueberry & orange traybake pancake
A star rating of 3.3 out of 5.29 ratings
- 35 mins
- Easy
- Vegetarian
Chocolate crunch with caramel sauce
A star rating of 4.2 out of 5.8 ratings
- 45 mins
- Easy
- Vegetarian
One-pan nachos with black beans
A star rating of 4.4 out of 5.20 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Chicken, baguette & tomatoes with pesto
A star rating of 4.3 out of 5.4 ratings
- 1 hr 5 mins
- Easy
Teriyaki salmon & green beans
A star rating of 4.2 out of 5.21 ratings
- 30 mins
- Easy
Sausage, sweet potato & sweetcorn bake
A star rating of 3.8 out of 5.16 ratings
- 55 mins
- Easy
Macaroni cheese with veg
A star rating of 4.7 out of 5.10 ratings
- 55 mins
- Easy
- Vegetarian
Chicken goujons
A star rating of 3.6 out of 5.5 ratings
- 30 mins
- Easy
Sausage & white bean casserole
A star rating of 4.5 out of 5.134 ratings
- 1 hr 25 mins
- Easy
- Healthy
Chicken & bean enchiladas
A star rating of 4.4 out of 5.125 ratings
- 1 hr 5 mins
- Easy
Chicken, sweet potato & pea curry
A star rating of 4.2 out of 5.24 ratings
- 40 mins
- Easy
- Healthy
How to freeze rhubarb
Pizza with homemade sauce
A star rating of 4.6 out of 5.51 ratings
- 50 mins
- Easy
- Vegetarian
Simple stir-fry
A star rating of 4.7 out of 5.18 ratings
- 30 mins
- Easy
Puttanesca meatball bake
A star rating of 4.7 out of 5.31 ratings
- 1 hr 20 mins
- Easy
Easter brownie bites
A star rating of 4.6 out of 5.20 ratings
- 30 mins
- Easy
- Vegetarian
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