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Lulu Grimes
Lulu Grimes is head of brand trust at Good Food, writing recipes and features about food in a changing world. She’s been at it a while – she was part of the team that launched olive magazine in 2003 and has worked at Sainsbury’s Magazine and Food & Travel, plus a stint at Murdoch Books in Sydney prior to that. She has also taught food writing at City University and Leith’s School of Food and Wine. She writes the weekly Good Food Substack and spends an inordinate amount of time researching food trends, from the next big flavour or must-have snack to the sustainability of what’s in your basket. She’s obsessed with beans (and lentils) and with persuading everyone to eat more of them, which is why Good Food is the media partner for Bang In Some Beans. She also cares about national food security, cutting food waste and innovation across the food landscape, helps steer Immediate’s net zero efforts, and has recently judged The Future of Food Awards. Find Lulu on Instagram @lulugrimes, or on any other platform as herself. She would like you to know she loathes the word “moist”.
Vegan Thai green curry
A star rating of 3.9 out of 5.18 ratings
- 30 mins
- Easy
- Vegan
- Gluten-free
Chicken & veg bowl
A star rating of 4.7 out of 5.7 ratings
- 30 mins
- Easy
- Healthy
Dough balls with garlic butter
A star rating of 4.7 out of 5.29 ratings
- 50 mins
- Easy
- Vegetarian
Potato, pea & egg curry rotis
A star rating of 3.8 out of 5.9 ratings
- 30 mins
- Easy
- Vegetarian
Classic meatloaf with tomato sauce
A star rating of 3.8 out of 5.20 ratings
- 40 mins
- Easy
Carbonara with chicken
A star rating of 4.5 out of 5.94 ratings
- 25 mins
- Easy
Green chowder with prawns
A star rating of 5 out of 5.4 ratings
- 40 mins
- Easy
- Healthy
- Gluten-free
Lemon drizzle mille crêpe cake
A star rating of 4.6 out of 5.13 ratings
- 35 mins
- Easy
- Vegetarian
Frozen fruit crumble
A star rating of 5 out of 5.20 ratings
- 35 mins
- Easy
- Vegetarian
Roast chicken pasta
A star rating of 1 out of 5.1 rating
- 2 hrs 5 mins
- Easy
- Healthy
Roast salmon & roast baby potatoes
A star rating of 3.7 out of 5.3 ratings
- 55 mins
- Easy
- Gluten-free
Sausage casserole in a Yorkie
A star rating of 4.5 out of 5.23 ratings
- 1 hr 10 mins
- Easy
Pea & leek super-green tart
A star rating of 4.4 out of 5.25 ratings
- 45 mins
- Easy
- Vegetarian
Roast pork & apples
A star rating of 4.8 out of 5.11 ratings
- 2 hrs 50 mins
- Easy
How to thicken soup
Bay leaf creams
A star rating of 4 out of 5.1 rating
- 25 mins
- Easy
- Gluten-free
Butternut korma with mini naans
A star rating of 5 out of 5.14 ratings
- 50 mins
- Easy
- Vegetarian
Vegetarian bolognese
A star rating of 4.6 out of 5.83 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Vegetarian fajitas
A star rating of 4.6 out of 5.105 ratings
- 15 mins
- Easy
- Vegetarian
Spinach ball lasagne
A star rating of 2.3 out of 5.4 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
Roast cauliflower cheese pizza
A star rating of 3.2 out of 5.5 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Katsu sandos
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
How to have a greener Christmas
Cheese & rosemary biscuits
A star rating of 4.4 out of 5.22 ratings
- 39 mins
- Easy
- Vegetarian
Christmas truffles
A star rating of 3.9 out of 5.8 ratings
- 35 mins
- Easy
- Vegetarian
- Gluten-free
Bourbon biscuits
A star rating of 4.5 out of 5.28 ratings
- 50 mins
- Easy
- Vegetarian
Snowy chocolate crackle biscuits
A star rating of 4.3 out of 5.16 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Gingerbread stained glass biscuits
A star rating of 4.3 out of 5.8 ratings
- 46 mins
- Easy
- Vegetarian
Instant Pot Duo review
Funfetti biscuits
A star rating of 4 out of 5.7 ratings
- 50 mins
- Easy
- Vegetarian
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