Sticky sausage & rosemary skewers

Sticky sausage & rosemary skewers

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Cooking time

Prep: 20 mins Cook: 30 mins

Skill level

Easy

Servings

Makes 12

Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life

Nutrition and extra info

Additional info

  • uncooked
Nutrition info

Nutrition per skewer

kcalories
165
protein
6g
carbs
6g
fat
13g
saturates
5g
fibre
0g
sugar
3g
salt
1.2g

Ingredients

  • drizzle of sunflower oil
  • 12 sturdy rosemary sprigs, each about 10cm long
  • 6 rashers streaky bacon
  • 36 cocktail sausages
  • 2 tbsp maple syrup

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Method

  1. Heat oven to 200C/180C fan/gas 6. Grease a large baking tray with a little oil. To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle.
  2. Stretch the bacon by placing it on a chopping board and running the back of a knife along the length. Cut each piece in half across the middle. Thread 3 sausages onto each skewer, weaving a piece of bacon around them as you do.
  3. Arrange the skewers on the baking tray and bake for 20 mins. Turn them, brush with maple syrup and return to the oven for 10 mins more until really sticky.

Recipe from Good Food magazine, December 2013

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