Spicy oven-baked chicken & chips

Spicy oven-baked chicken & chips

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins - 45 mins

Skill level

Easy

Servings

Serves 4

A midweek budget supper of roast chicken wings with homemade chips and Cajun spices

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
518
protein
34g
carbs
32g
fat
28g
saturates
7g
fibre
3g
sugar
2g
salt
0.5g

Ingredients

  • 1 tbsp Cajun seasoning
  • 2 tbsp vegetable oil
  • zest and juice 1 lime
  • 750g large potatoes, cut into chips
  • 1kg chicken wings
  • green salad or coleslaw and ketchup, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. In a bowl, whisk together the Cajun seasoning, vegetable oil, lime zest and juice. Toss the chips, wings and Cajun mixture together in batches, so that everything is well coated.
  2. Cover a large baking sheet with foil, then arrange the chips around the outside and the wings in the middle. Season and bake for 20 mins, then turn the chips and return to the oven for a further 20-25 mins until the chips and wings are golden. Serve with green salad, or coleslaw and ketchup.

Recipe from Good Food magazine, March 2014

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Comments

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ibrahim2006's picture
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Tasty and really easy to make ,added some extra chilli powder as I wanted it spicier .

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