Red berry coulis

Red berry coulis

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Cooking time

Prep: 5 mins Cook: 5 mins plus chilling

Skill level

Easy

Servings

Makes about 200ml

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
23
protein
0g
carbs
6g
fat
0g
saturates
0g
fibre
1g
sugar
6g
salt
0g

Ingredients

  • 200g raspberries
  • 100g redcurrants (removed from stems)
  • 100g golden caster sugar

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Method

Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Recipe from Good Food magazine, July 2014

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