Red berry coulis

Red berry coulis

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(1 ratings)

Prep: 5 mins Cook: 5 mins plus chilling

Easy

Makes about 200ml
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Nutrition and extra info

Nutrition: per serving

  • kcal23
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 200g raspberries
  • 100g redcurrant (removed from stems)
    Redcurrant

    Redcurrant

    red-cur-rant

    These shiny little berries grow low on bushes, hanging from the branches like rows of miniature…

  • 100g golden caster sugar

Method

  1. Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

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