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Ingredients

Method

  • STEP 1

    Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Goes well with

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A star rating of 4.5 out of 5.7 ratings
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