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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan and cook the onion for 5 mins over a medium heat until soft. Turn up the heat and add the steak to the pan. Stir-fry with the onion for 2 mins. Mix together the teriyaki sauce, ginger and garlic, and stir into the meat with 1 tbsp water. Cook for 1-2 mins more, then remove from the heat.

  • STEP 2

    Cook rice following pack instructions, then divide between 2 bowls. Spoon over the meat, onions and any sauce, then top with the spring onions. Serve with some pickled ginger, if you like.

RECIPE TIPS
USE UP LEFTOVER TERIYAKI

Use leftover teriyaki as a marinade for chicken or salmon, or mix with vinegar, to taste, and stir through fried rice. 

Goes well with

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A star rating of 3.4 out of 5.3 ratings
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