Preserve the unique, tart flavour of gooseberries in this summer preserve infused with sweet vanilla and tangy apple
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How to sterilise jam jars
Wash jars and lids in hot soapy water, rinse, then place on a baking tray and put into a low oven (at about 100C) for 10 mins or until completely dry. If you want to use rubber seals, remove the seals and cover in just-boiled water for a few minutes.