Dorset apple cake

Dorset apple cake

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(5 ratings)

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Cooking time

Prep: 20 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 8

Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
310
protein
4g
carbs
46g
fat
13g
saturates
13g
fibre
2g
sugar
26g
salt
0.3g

Ingredients

  • 225g self-raising flour
  • 2 tsp ground cinnamon
  • 115g unsalted butter, diced and chilled, plus extra for greasing
  • 115g light brown sugar
  • 1 large egg, beaten
  • 6-8 tbsp milk
  • 225g Bramley or Granny Smith apples, peeled, cored and diced
  • 100g sultanas
  • 2 tbsp demerara sugar (optional)

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Method

  1. Heat the oven to 180C/160C fan/ gas 4. Grease and line a deep 20cm cake tin with baking parchment.
  2. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6 - 8 tbsp of milk – you want to achieve a smooth, thick batter.
  3. Add the apples and sultanas and mix to combine. Scrape the batter into your prepared tin and gently level out. Sprinkle over the demerara sugar and bake in the oven for 30-40 minutes or until golden and a skewer inserted into the middle comes out clean.
  4. Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.

Recipe from bbcgoodfood.com, October 2013

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Comments

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PeachyPie76's picture
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Took longer than the 40 minutes to cook - I did mine for over an hour that was at 160C as have fan oven and whacked it up to 180C to brown off at the end. I recommend dicing the apple quite small so the sponge cooks more evenly. The cake doesn't rise that much but I guess that is due to the moisture from the apples -I am tempted to add some extra baking powder next time for more impressive finish...

lindsayloorolls's picture

A real hit with the family from ages 1 to 71. Easy to make and always have the ingredients to hand. Nice desert after a hearty Sunday roast.

Lucy H.'s picture

I had a couple of cooking apples to use, so the recipe came very handy. As I used gluten free self-raising flour, I had to add a little bit more flour than mentioned in order to balance the amount of butter. I also did not use any custard to serve with, as the cake came out soft, tender, crumbly and delicious as it is. Thank you for sharing this great recipe!

fruitcake44's picture

A really nice recipe which I followed to the letter, unlike some other reviews I found it only needed an extra 5 mins in the oven and the smell when it came out of the oven was divine!! Served it warm the first day with home made custard which was lovely but was equally nice cold with a cup of tea. Will definitely be making this again especially if I have cooking apples to use up.

sarapb67's picture

Very good recipe. Easy and delicious. I cooked it for more like an hour and soaked the sultanas for a couple of hours in toffee vodka before adding. Used leftover liquid to replace some of the milk. Delicious!

snoz64's picture

Beautiful, delicious and moist cake enjoyed by everyone...but needed at least 15 minutes more to cook than suggested in recipe.

elliefleur's picture

Wonderful cake! Followed the recipe pretty much to the letter and it came out perfectly! Will definitely make this one again :)

slcollinson's picture

Very straightforward, I used pears instead of apples and lovely.

melpoolie's picture

Simple and easy pudding - I've made it with and without cinnamon and it's great both ways. I also used mixed spice which again gives it a lovely taste.

cmccrawford's picture

quiet dense crumbly sort of texture, with a little crunch from the demerara on top- absolutely delicious - nice and moist, kept well in the fridge, nice served hot, cold or reheated in microwave :D (imagine it would be ++ nice with custard but didn't have any :( ...next time... )

fruitymuffin's picture

This cake is awful so sweet and almost gooey. Its the only recipe that i have ever tried from this website that's failed.
I agree with diana2day that it need longer to cook and the sugar needs to be reduced. Actually just scrap this awful cake from the website

saintsontour's picture

Tasted beautiful & easy to make. It didn't rise as much as I was expecting considering the instructions advise a deep tin, but it was moist without being heavy.

crissyb's picture

Made this to use up apples and then took it into work. Vanished in no time. Really easy to make. Very moist and keeps well.

twigdenkendall's picture

Very nice recipe "Dorset apple cake" and as well as very easy to make..

Kendall Twigden..

Vixeth's picture

Really easy to make and just lovely

boweri's picture

really good recipe, didn't rise much but tasted great. Defintly will be making again!

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