Creamed corn & bacon

Creamed corn & bacon

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(1 ratings)

Prep: 10 mins Cook: 25 mins


Serves 5
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal366
  • fat24g
  • saturates12g
  • carbs29g
  • sugars6g
  • fibre5g
  • protein10g
  • salt0.9g
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  • 6 rashers unsmoked streaky bacon
  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 chopped onion



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 650g corn (use canned, drained, or frozen)
  • 100ml double cream
  • 3 tbsp chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

  2. Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

  3. Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

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Comments (1)

MealyMum's picture

Delicious with simple roast chicken drumsticks - kids are enjoying it do that's good enough for me!! Halved quantities ( was cooking just for me plus 2x four yo) Added a bit of frozen chopped spinach (3 cubes) along with the sweet corn (frozen) and used smoked bacon as it was the only option in shop this morning. Good way of adding a bit of hidden veg in for kids! Will repeat.

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