Menu
Creamed corn & bacon

Creamed corn & bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 5
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal366
  • fat24g
  • saturates12g
  • carbs29g
  • sugars6g
  • fibre5g
  • protein10g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 rashers unsmoked streaky bacon
  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 chopped onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 650g corn (use canned, drained, or frozen)
  • 100ml double cream
  • 3 tbsp chopped parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

  2. Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

  3. Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

MealyMum's picture
5

Delicious with simple roast chicken drumsticks - kids are enjoying it do that's good enough for me!! Halved quantities ( was cooking just for me plus 2x four yo) Added a bit of frozen chopped spinach (3 cubes) along with the sweet corn (frozen) and used smoked bacon as it was the only option in shop this morning. Good way of adding a bit of hidden veg in for kids! Will repeat.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.