Christmas pizza

Christmas pizza

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(1 ratings)

Prep: 15 mins Cook: 10 mins - 12 mins

Easy

Serves 2
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic

Nutrition and extra info

Nutrition: per serving

  • kcal624
  • fat32g
  • saturates12g
  • carbs48g
  • sugars5g
  • fibre4g
  • protein35g
  • salt2.1g
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Ingredients

  • 145g pizza base mix
  • 6 tbsp tomato pasta sauce
  • large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
  • large handful (about 100g) leftover cooked turkey, shredded
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 100g mozzarella, sliced
  • small pack sage, leaves picked
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.

  2. Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.

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